Sake is a traditional Japanese alcoholic beverage and a part of a culture with a long history. Its unique flavor and ways of enjoying it are an attractive experience for many foreigners. In this article, we introduce the basic ways of drinking sake and how to enjoy it at home.

Temperature greatly affects both the aroma and taste of sake. Warming sake enhances its aroma, sweetness, and richness, while cooling it brings out a refreshing and crisp taste. Hence, there exists a suitable temperature for enjoying each brand and type of sake.

• Hot Sake (Atsukan): Hot sake is a method of enjoying sake by warming it. It is mainly enjoyed in cold seasons, and the warm liquor warms the body, making the flavors feel richer. The temperature is typically around 45-55℃. The common way is to warm the sake in a flask by placing it in hot water.
• Cold Sake (Reishu): Cold sake is a method of enjoying sake chilled. It is mainly preferred in warm seasons, offering a refreshing sensation. Especially, Ginjo-shu and Daiginjo-shu are recommended to be enjoyed chilled.

The traditional way of drinking sake typically involves using a small cup called "ochoko." Enjoying it sip by sip allows you to savor the delicate taste and aroma of sake. Moreover, a flask called “tokkuri” is used to pour the sake. The act of pouring sake from a tokkuri to ochoko and sharing the moment with friends and family is considered part of the charm of enjoying sake.

Sake is particularly compatible with Japanese cuisine. For instance, sashimi and sushi exquisitely match the sweetness and umami of sake, enhancing each other’s flavors. It is also loved with simmered dishes or grilled fish. Furthermore, the salty or sweet sauce of yakitori pairs exceptionally well with sake, especially dry sake. Sake also complements tempura, being appreciated for the combination of its crispy texture and mellow flavor. Enjoying these pairings allows you to deeply feel the original taste of sake.

When enjoying sake at home, by keeping several points in mind, a richer experience can be obtained. Here, we introduce the basic methods and advice for enjoying sake at home.

• Exploring Tastes with Different Temperatures: The taste and aroma of sake significantly change with temperature. Cold sake is characterized by a fresh and crisp taste, while hot sake brings out the sweetness and umami, especially recommended on cold winter days. Why not try the same sake at various temperatures at home? You can feel the difference for each temperature.
• Pay Attention to Storage: Once opened, sake is easily oxidized, and its aroma and taste may change. It is recommended to store it upright in a cool, dark place and consume it as soon as possible.
• Tasting to Find Your Preference: It’s also recommended to try various types of sake at home. As the taste and characteristics of sake greatly differ by region and brewery, trying various kinds is enjoyable and helps find your preference.

Sake has various ways to enjoy, and you can choose according to the season and your preference. Enjoying it at home is easy, and you can casually taste the traditional flavors of Japan. Please refer to this article and enjoy sake at your home tonight!